Here in Florida, “winter” weather is anything below 84 degrees! So, the first day in the high 70s I broke out the meat and beans for my first ever attempt at homemade chili. With organic ingredients and grass-fed meat I was able to bring each LARGE, hearty serving size to around $2.70 each. Which beats the heck out of the $6 a bowl at local restaurants with who knows what kind of ingredients and $10 a container at the Wholefoods soup bar. Be forewarned my spice measurements a